{"title":"Cook","description":"","products":[{"product_id":"ottolenghi-jerusalem-das-kochbuch","title":"Ottolenghi Jerusalem. The Cookbook","description":"\u003cp\u003e A culinary and cultural journey of discovery:\u003c\/p\u003e\n\n\n \u003cp\u003eA very special cookbook, a very special encounter: Yotam Ottolenghi and Sami Tamimi, an Israeli and a Palestinian, introduce us to the cuisine of their homeland in this book. Jerusalem, a religious center and pilgrimage destination for the three major world religions, has always attracted people from all over the world. The city is a melting pot not only culturally, but also culinary. The blend of the cuisines of Europe, North Africa and the Middle East creates a real firework display of flavors.\u003c\/p\u003e\n\n\n\u003cp\u003e A total of 126 delicious recipes reflect the multicultural nature of Jerusalem: from spinach salad with dates and almonds to latkes and rice pudding with rose water, each dish is like a culinary journey of discovery. The authors offer a diverse collection of traditional dishes and new ideas, inspired by characteristic ingredients from their homeland. Interesting specials on typical dishes and ingredients round off the trip to the Orient.\u003c\/p\u003e\n\n\n \u003cp\u003eImpressive images of the country and its people as well as small everyday stories create an authentic portrait of the diverse metropolis. The atmospheric food photography, the tastefully elegant layout and the linen cover make the book a small work of art. Jerusalem should not be missing from any cookbook collection!\u003c\/p\u003e\n\n\n\u003cp\u003e About the authors:\u003c\/p\u003e\n\n\n\u003cp\u003e Both were born in Jerusalem, but only met 30 years later in London. The Israeli Yotam Ottolenghi and the Palestinian Sami Tamimi now run four coffee shops and a restaurant together. Given the cultural differences in their previous lives, the success of their collaboration is all the more impressive. The two chefs are now among the rising stars of the London gastronomy scene.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n","brand":"DK Verlag","offers":[{"title":"Default Title","offer_id":54297472074073,"sku":"14237","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/0838\/9977\/files\/ottolenghi-jerusalem-1jpg.jpg?v=1745585076"},{"product_id":"ramen-forever-kochbuch","title":"Ramen Forever Cookbook","description":"\u003cp\u003e In his new book, Tim Anderson shows you how to prepare and enjoy delicious homemade ramen at home. He gives you the tools to make your own ramen, just the way you like it!\u003c\/p\u003e\n\n\n \u003cp\u003eThe book functions like a practical construction kit and is divided into five logical sections: broth, tare, noodles, aromatic oils and fats, and toppings. The author devotes another chapter to classic and internationally popular ramen recipes, such as garlic tonkotsu ramen, tantanmen, tsukemen, and (attention!) pizza ramen. And, typical of Tim, there is a separate chapter with extremely creative recipes in which he plays with the ingredients of real ramen and invents entirely new dishes. Examples include lazy goat ragù men, sausages in ramen batter, and ramen Caesar salad with chicken. 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The star chef has developed six different criteria for simple cooking and marked them with colored icons in the book for an overview:\u003c\/p\u003e\n\n\n\u003cp\u003e • S (short on time): Done quickly.\u003cbr\u003e\n • I (10 ingredients or less): No more than 10 ingredients.\u003cbr\u003e\n • M (make ahead): Can be prepared.\u003cbr\u003e\n • P (pantry): From the pantry.\u003cbr\u003e\n • L (lazy): Almost happens by itself.\u003cbr\u003e\n • E (easier than you think): Easier than you think.\u003c\/p\u003e\n\n\n\u003cp\u003e Each of his simple recipes meets at least one of these criteria. 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This includes a creamy corn soup from a food vending machine as well as an unexpectedly good cheese fried chicken from a convenience store. Authentic dishes such as gyoza, ramen, onigiri, homemade curries, udon and much more are of course not to be missed. With over 80 recipes researched on site, the sources of which are reflected in exciting reportage and food photos, and the author's lively anecdotes, this book is a must for every Tokyo fan and for everyone who loves damn good Japanese food.\u003c\/p\u003e\n\n\n \u003cp\u003e»This book is a total work of art. [...] A love story in recipes and stories.«\u003cbr\u003e\n GEO Season Extra (16 September 2020)\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n","brand":"Südwest Verlag","offers":[{"title":"Default Title","offer_id":56328227127641,"sku":"11736","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/0838\/9977\/files\/random-house-tokyo-1jpg-280355.jpg?v=1760023279"},{"product_id":"japan-easy-vegan-klassische-moderne-vegane-japanische-rezepte-kochbuch","title":"JAPAN EASY VEGAN. Classic \u0026amp; modern vegan Japanese recipes. Cookbook","description":"\u003cp\u003e JAPAN EASY VEGAN: Classic \u0026amp; modern vegan Japanese recipes. This is Japanese cuisine, quite simply: healthy - delicious - vegan!\u003c\/p\u003e\n\n\n\u003cp\u003e Believe it or not, Japanese cuisine is pretty vegan-friendly. Many dishes are vegan or can easily be \"veganized.\" You can enjoy the incomparably delicious, umami-rich recipes of modern Japanese soul food without using a single product from the meat or cheese counter. And the best part: it's all super easy!\u003c\/p\u003e\n\n\n \u003cp\u003eIn this book, Tim Anderson presents over 80 vegan recipes - of course, completely without pseudo-vegan substitutes, but with a lot of flavor. The wide-ranging collection of recipes ranges from classics such as vegetable tempura, onigiri, mushroom gyoza and agedashi tofu to modern interpretations such as cauliflower katsu curry, French onion ramen or mapo tofu with buckwheat. Some irresistible desserts and drinks, such as butterscotch brownies with soy sauce, peach sorbet with sake or watermelon mojito, round off the selection perfectly. All recipes are easy to prepare with readily available ingredients. Whether you want to rediscover vegan or Japanese cuisine (or both at the same time), or expand your meat-free recipe repertoire: this is the perfect book for you.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\n","brand":"Südwest Verlag","offers":[{"title":"Default Title","offer_id":56328230666585,"sku":"12696","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/0838\/9977\/files\/random-house-vegan-japan-1jpg-282620.jpg?v=1760023329"},{"product_id":"japan-easy-bowls-bento","title":"JAPAN EASY Bowls \u0026amp; Bento","description":"\u003cp\u003e Japan Easy for home and to go: 90 authentic Japanese recipes\u003c\/p\u003e\n\n\n\u003cp\u003e Tim Anderson shows how easy it is to prepare delicious Japanese dishes for every day and every occasion! Whether it's for yourself, for a fine meal for two or for a social gathering with lots of friends... Put together your own bowls or prepare your individual bento boxes in the comfort of your own home and then enjoy them wherever and whenever you want. Having fun while preparing (and eating) is the most important ingredient.\u003c\/p\u003e\n\n\n \u003cp\u003eIn his new book Japan Easy Bowls \u0026amp; Bento, Tim celebrates the versatility, simplicity and joy of Japanese food. 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In this fantastic collection of recipes, you'll find delicious traditional and modern dishes made with corn, beans, spices, and the incredible abundance of fruits, vegetables, legumes, seeds, and edible flowers from all over Mexico.\u003c\/p\u003e\n\n\n\u003cp\u003e These healthy, wholesome recipes are intentionally meat-free and highlight the excellent Mexican foods rather than relying on hard-to-find ingredients or substitutes. 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When Leila Heller’s mother Nahid Taghinia-Milani moved to the USA in 1979, she took her recipes with her – and with them the scents, flavors, and traditions of an entire culture.\u003c\/p\u003e\n\n\u003cp\u003eThe book gathers hearty stews, fragrant saffron rice, tender kebabs, and sweet rosewater desserts – each dish tells a story from a different part of the country, from Shiraz to Tabriz. Surprising combinations of herbs, nuts, fruits, and spices create dishes full of depth and warmth: from a simple herb frittata to eggplant and walnut stew with pomegranate, to a gently perfumed pudding with cardamom and rosewater.\u003c\/p\u003e\n\n\u003cp\u003ePersian Feasts is more than a cookbook – it is a declaration of love for shared meals, family traditions, and the sensuality of Persian cuisine. 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And of course, there are also special sweet highlights: melon jelly, \"snow melt cheesecake,\" and layered milk bread – all typically Hokkaidō.\u003c\/p\u003e\n\n\u003cp\u003eThis book is a declaration of love to one of the most exciting culinary regions in the world – and full of flavor, stories, and discoveries.\u003c\/p\u003e\n","brand":"Südwest Verlag","offers":[{"title":"Default Title","offer_id":56659491291481,"sku":"21729","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/0838\/9977\/files\/rikiki-suedwest-verlag-japan-hokkaido-kulinarische-paradies-kochbuch-1jpg-679490.jpg?v=1763465438"},{"product_id":"ottolenghi-comfort-rezepte-die-du-lieben-wirst","title":"Ottolenghi Comfort: Recipes you'll love","description":"\u003cp\u003e Ottolenghi Comfort. 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Comfort interweaves childhood memories and travel impressions with over 100 irresistible recipes and is a celebration of good food and the places we call home—that special connection formed through cooking and passed down from generation to generation.\u003c\/p\u003e\n\n","brand":"DK Verlag","offers":[{"title":"Default Title","offer_id":57083651096921,"sku":"19078","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/0838\/9977\/files\/rikiki-ottolenghi-comfort-1jpg-590115.jpg?v=1768582310"},{"product_id":"junges-gemuse-800-leckere-rezepte-fur-mehr-grunzeug-auf-dem-teller","title":"Young vegetables. 800 delicious recipes for more greens on your plate","description":"\u003cp\u003e Be kind to yourself and your environment - delicious, simple, vegetarian recipes for more greens on your plate!\u003c\/p\u003e\n\n\n \u003cp\u003eA potato can do so much more than mashed potatoes. 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